Creating Whipped Pink Lemonade can be a fun and easy process. Simply follow these steps:

1. Juice the Lemons: Squeeze fresh lemons to obtain 1 cup of lemon juice. Strain to remove any seeds or pulp.
2. Make the Lemonade Base: In a large pitcher, mix the lemon juice and granulated sugar until the sugar is completely dissolved.
3. Add Water: Pour in the 4 cups of water and stir until fully combined. Adjust sweetness to your preference by adding more sugar if desired.
4. Prepare the Whipped Cream: In a separate bowl, whip the heavy cream until soft peaks form. Add vanilla extract and continue whipping until stiff peaks form.
5. Combine: Gently fold in the raspberry syrup into the whipped cream until the mixture is well incorporated and turns a lovely pink color.
6. Serve: In glasses, fill halfway with the lemonade base and top with a generous dollop of the whipped pink cream.
7. Garnish: Add ice cubes, lemon slices, and fresh raspberries as desired for an extra touch of elegance.

By following these steps, you’ll create a vibrant and refreshing Whipped Pink Lemonade that is sure to impress!