Making Whipped Shortbread Cookies is a simple process that anyone can master. Follow these easy steps for delicious results:

1. Preheat Oven: Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy.
3. Add Vanilla: Mix in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
5. Mix Dry with Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
6. Form Cookies: Using a small cookie scoop or spoon, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Optional Toppings: If desired, add sprinkles or chocolate chips on top of the cookie dough before baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
9. Cool: Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.

With these steps, you’ll create wonderful Whipped Shortbread Cookies that are sure to impress!