Creating Whipped Shortbread Cookies is simple and fun! Follow these steps to ensure perfect results every time:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
3. Add Vanilla: Mix in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
5. Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix!
6. Add Optional Ingredients: If using chocolate chips or nuts, fold them into the dough at this stage.
7. Chill the Dough: For firmer cookies, chill the dough in the refrigerator for about 30 minutes.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Flatten the Dough: Gently press down on each dollop with a fork or your fingers to flatten them slightly.
10. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
11. Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These straightforward steps will guide you in creating these amazing Whipped Shortbread Cookies effortlessly.