Follow these straightforward steps to create your delightful White Chicken Chili:

1. Prepare the Chicken: In a large pot or Dutch oven, add the raw chicken breasts and cover them with water or chicken broth. Bring to a boil and cook until the chicken is no longer pink, about 15 minutes. Remove the chicken and let it cool slightly.

2. Sauté the Vegetables: In the same pot, add a bit of olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and stir for another minute until fragrant.

3. Add Ingredients: Dice the cooked chicken into bite-sized pieces and return it to the pot. Add the drained beans, green chilies, cumin, coriander, chili powder, corn, and chicken broth. Stir to combine.

4. Simmer: Bring the mixture to a gentle simmer, cooking for about 15 minutes. This allows the flavors to meld beautifully.

5. Make it Creamy: Stir in the heavy cream or half-and-half and let it simmer for an additional 5 minutes. Adjust the seasoning with salt and pepper as necessary.

6. Serve: Remove from heat and serve warm, garnished with your favorite toppings like cilantro, avocado, cheese, and lime wedges.

These simple steps ensure that your White Chicken Chili turns out perfectly delicious every time!