Creating a delicious White Chicken Chili is simple if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Cook Chicken: Add the diced chicken to the pot and season with salt, pepper, cumin, chili powder, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add Beans and Green Chiles: Stir in the white beans and diced green chilies, mixing well to combine.
5. Pour in Broth: Add the chicken broth to the pot and bring the mixture to a simmer.
6. Add Cream: Once simmering, stir in the heavy cream and let it simmer for another 10-15 minutes, allowing the flavors to meld together.
7. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or spices as needed.
8. Serve: Ladle the chili into bowls, garnishing with fresh cilantro and your choice of optional toppings.

These steps will guide you in crafting an incredible bowl of White Chicken Chili that is sure to delight!