Creating White Chicken Chili is simple if you follow these straightforward steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook until golden brown, about 5-7 minutes per side. Remove and let cool before shredding.
2. Sauté Vegetables: In the same pot, add chopped onion and bell pepper. Sauté for 4-5 minutes until softened. Add minced garlic and cook for an additional 1-2 minutes, stirring constantly.
3. Add Spices: Stir in cumin, chili powder, and paprika, mixing thoroughly. Allow spices to toast for about 1 minute, enhancing their flavors.
4. Add Chicken and Liquids: Return shredded chicken to the pot. Add white beans, corn, chicken broth, and diced green chilies. Stir to combine.
5. Simmer: Bring the mixture to a gentle boil. Once bubbling, reduce heat and let simmer uncovered for about 20 minutes, stirring occasionally.
6. Finish with Cream (Optional): If desired, mix in heavy cream or sour cream. Stir well and simmer for another 5 minutes.
7. Adjust Seasoning: Taste the chili and adjust the seasoning, adding more salt or pepper if necessary.
8. Serve: Once everything is heated through and flavors melded, remove from heat and prepare to serve.

By following these easy steps, you’ll end up with a pot of stunning White Chicken Chili just ready to wow your family and friends.