Creating the delicious White Chicken Chili is a breeze if you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the diced onion and sauté until it becomes translucent, roughly 3-5 minutes. Then, incorporate the minced garlic and sauté for an additional minute.
3. Add Spices: Stir in the cumin, chili powder, oregano, and optional cayenne pepper. Cook for another minute until fragrant.
4. Introduce Broth: Pour in the chicken broth, ensuring to scrape the bottom of the pot to release any flavorful bits.
5. Combine Beans and Chicken: Add the white beans and shredded chicken to the pot. Stir well to combine all ingredients.
6. Add Corn: Mix in the corn, allowing it to meld with the other flavors.
7. Simmer: Bring the chili to a gentle simmer and cook for 20-30 minutes, stirring occasionally.
8. Finish with Cream: Stir in the heavy cream, and allow the chili to heat through for another 5 minutes. Adjust salt and pepper as needed.
9. Prepare Toppings: While the chili simmers, prepare any desired toppings to serve later.

Following these steps will guide you through making a remarkable White Chicken Chili that’s both simple and satisfying.