Description
This easy 3-ingredient white chocolate crockpot candy is a no-fail Easter treat with creamy white chocolate, crunchy peanuts, and colorful M&M’s. Perfect for holiday gifting or snacking!
Ingredients
Scale
- 34.5 oz honey-roasted peanuts
- 48 oz vanilla-flavored candy coating (Almond Bark or CandiQuik)
- 11.4 oz holiday M&M’s, divided
- Seasonal sprinkles (optional)
Instructions
- Layer peanuts and white chocolate in a 5-quart slow cooker.
- Cook on LOW for 1 hour without stirring.
- Stir, then continue cooking for another hour, stirring every 15-20 minutes.
- Turn off the slow cooker and let the mixture cool for 5 minutes.
- Stir in M&M’s, reserving some for topping.
- Scoop candy clusters onto parchment paper.
- Press an M&M on each candy and sprinkle with festive toppings.
- Let cool at room temperature for 30-40 minutes before serving.
Notes
- Use high-quality white chocolate for best results.
- Let the chocolate cool slightly before adding M&M’s to prevent melting.
- Store at room temperature for 5 days, refrigerate for 2 weeks, or freeze for 3 months.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert, Candy
- Method: Slow Cooker
- Cuisine: American