Follow these simple steps to create your own White Chocolate PuffCorn Crack:

1. Preheat the Oven: Preheat your oven to 250°F (120°C).
2. Prepare Baking Sheets: Line two baking sheets with parchment paper for easy cleanup.
3. Melt the Butter: In a small saucepan, melt the butter over low heat. Once melted, remove from heat and set aside.
4. Combine PuffCorn and Pretzels: In a large mixing bowl, combine the puffed corn and mini pretzels (if using).
5. Add Butter: Drizzle the melted butter over the PuffCorn mixture and toss gently to coat evenly.
6. Add Salt: Sprinkle the salt over the mixture and stir until well combined.
7. Spread Mixture on Baking Sheets: Evenly spread the PuffCorn mixture onto the prepared baking sheets.
8. Bake: Place the baking sheets in the preheated oven and bake for 15 minutes. Stir halfway through to ensure even coating.
9. Melt the White Chocolate: While the PuffCorn is baking, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
10. Combine PuffCorn with White Chocolate: Remove the PuffCorn from the oven and immediately drizzle the melted white chocolate over the mixture. Stir to coat thoroughly.
11. Add Optional Toppings: If desired, sprinkle crushed nuts and sprinkles over the mixture and stir to combine.
12. Cool: Allow the mixture to cool on the baking sheets for about 30 minutes or until the chocolate hardens.
13. Break Apart: Once cooled, break apart the mixture into clusters and transfer to an airtight container for storage.

These simple steps will guide you in creating this amazing snack effortlessly!