Creating the World’s Best Thanksgiving Stuffing is a simple and enjoyable process. Follow these steps to ensure a delicious outcome:

1. Preheat your oven to 350°F (175°C).
2. Prepare the bread: If your bread isn’t stale, spread the cubed bread on a baking sheet and bake for about 10 minutes until lightly toasted.
3. Melt the butter in a large skillet over medium heat.
4. Sauté the onion and celery: Add the diced onion and celery to the skillet and cook until softened, about 5-7 minutes.
5. Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
6. Combine the mixtures: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, herbs, salt, and pepper.
7. Add broth: Gradually pour in the chicken broth, mixing gently to ensure the bread is moistened but not mushy.
8. Include optional ingredients: If using, fold in dried cranberries or cooked sausage for added flavor.
9. Transfer to a baking dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
10. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
11. Cool: Let the stuffing cool for about 15 minutes before serving.

These simple steps will guide you in creating a stuffing that is not only flavorful but also a highlight of your Thanksgiving dinner!