Making a Yuzu Orange Dutch Baby is an easy and enjoyable process. Follow these steps to create this incredible dish:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving the signature puffiness of the Dutch baby.

2. Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, all-purpose flour, granulated sugar, yuzu juice, yuzu zest, vanilla extract, and salt until smooth. Ensure there are no lumps in the batter.

3. Melt the Butter: In a large oven-safe skillet (preferably cast iron), melt the unsalted butter over medium heat. Make sure the butter coats the bottom of the skillet evenly.

4. Add the Batter: Pour the batter into the skillet over the melted butter. Do this carefully to avoid splashing.

5. Bake: Immediately transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the edges are golden brown and puffed up dramatically.

6. Cool Slightly: Once baked, remove the skillet from the oven. Let it cool for a couple of minutes. The Dutch baby will deflate slightly as it cools.

7. Serve: Dust the top with powdered sugar and add fresh fruit if desired. Cut into wedges for serving.

These straightforward steps will guide you in crafting an incredibly delicious Yuzu Orange Dutch Baby!