Description
This quick and flavorful Southwest chicken salad features shredded chicken, black beans, corn, tomatoes, and a zesty lime taco dressing. Perfect for lunch, dinner, or meal prep.
Ingredients
Scale
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2 cups shredded cooked chicken
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1 cup canned corn kernels, drained
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1 cup canned black beans, rinsed and drained
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1 large tomato, diced
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1/2 cup chopped red onion
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1/4 cup chopped fresh cilantro
For the Dressing: -
1/2 cup mayonnaise
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1 tbsp taco seasoning
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2 tbsp fresh lime juice
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Salt and pepper to taste
Instructions
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In a large bowl, mix chicken, corn, beans, tomato, onion, and cilantro.
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In a smaller bowl, whisk mayo, taco seasoning, and lime juice until smooth.
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Pour dressing over the salad and toss to combine.
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Season with salt and pepper to taste.
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Serve immediately or chill before serving.
Notes
- Use Greek yogurt for a lighter dressing.
- Perfect for wraps, salads, or sandwiches.
- Add avocado just before serving to avoid browning.
- Stores in fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwest