Creating Zesty Southwest Chicken Salad is straightforward if you follow these easy steps:

1. Grill the Chicken: Start by grilling the chicken breasts until they reach an internal temperature of 165°F (75°C). Let them rest before slicing.
2. Prep the Veggies: While the chicken is grilling, chop the romaine lettuce, cherry tomatoes, avocado, bell pepper, red onion, and cilantro.
3. Combine Ingredients: In a large bowl, combine the chopped lettuce, cherry tomatoes, avocado, black beans, corn, bell pepper, red onion, and cilantro.
4. Add Chicken: Slice the grilled chicken into bite-sized pieces and add it to the salad mixture.
5. Make the Dressing: In a small bowl, whisk together the ranch dressing, lime juice, salt, and pepper. Adjust seasoning to taste.
6. Toss the Salad: Drizzle the dressing over the salad and gently toss until everything is well-coated.
7. Serve or Chill: You can serve the salad immediately or let it chill in the fridge for 15 minutes to let the flavors meld together.
8. Garnish with Cheese: Sprinkle shredded cheese on top just before serving for an added touch of indulgence.

With these easy steps, you’ll have a delicious Zesty Southwest Chicken Salad ready to enjoy!