Follow these straightforward steps to create your Zucchini Corn Fritters:

1. Prep the Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and wring out excess moisture.
2. Mix the Vegetables: In a large bowl, combine the grated zucchini, sweet corn, and chopped herbs.
3. Whisk the Eggs: In a separate bowl, beat the eggs until well combined.
4. Combine Ingredients: Add the eggs to the zucchini mixture. Stir well to combine.
5. Add Dry Ingredients: In another bowl, mix together the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper. Gradually add this mixture to the vegetable mixture, stirring until just combined.
6. Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
7. Fry the Fritters: For each fritter, spoon about 2 tablespoons of the mixture into the skillet, flattening slightly. Cook for 3-4 minutes on each side or until golden brown and crispy.
8. Drain Excess Oil: Remove cooked fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil. Repeat with the remaining mixture, adding more oil as needed.
9. Serve Warm: Once all fritters are cooked, serve them warm with your preferred dipping sauce or simply enjoy them plain.

By following these steps, you’ll create delicious Zucchini Corn Fritters that will impress your friends and family.