Making Air Fryer Chicken Fajitas is simple and straightforward. Follow these steps to create a delicious meal:

1. Prep the Chicken: Slice the boneless chicken breasts into thin strips.
2. Make the Marinade: In a large bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix well.
3. Marinate the Chicken: Add the sliced chicken to the marinade. Toss to coat evenly and let it sit for about 5 minutes.
4. Prepare the Vegetables: While the chicken is marinating, slice the onion and bell peppers.
5. Combine Ingredients: Add the sliced onion and bell peppers to the marinated chicken. Toss everything together until well combined.
6. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
7. Air Fry the Fajitas: Place the chicken and vegetable mixture in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
8. Check for Doneness: Ensure the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
9. Warm the Tortillas: While the chicken and vegetables are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap them in foil and place them in the oven.
10. Serve: Once everything is cooked, remove it from the air fryer. Serve the fajitas immediately with your choice of toppings.

By following these steps, you’ll create a wonderful dish that’s bursting with flavor and sure to please everyone!