Ingredients
– 1 pound boneless, skinless chicken breasts, sliced into strips
– 2 bell peppers (red and green), sliced
– 1 medium onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon taco seasoning
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)
– Lime wedges, for serving
Instructions
Creating Air Fryer Chicken Fajitas is straightforward if you follow these simple steps:
1. Prepare the Chicken: In a large bowl, combine the sliced chicken breasts with olive oil, taco seasoning, garlic powder, chili powder, cumin, salt, and pepper. Mix well to ensure the chicken is evenly coated.
2. Add Vegetables: Add the sliced bell peppers and onion to the bowl, mixing them with the chicken and seasoning.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook in Batches: Place the chicken and vegetable mixture in the air fryer basket. Cook in a single layer for about 10-12 minutes, shaking the basket halfway through to ensure even cooking.
5. Check for Doneness: Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve Immediately: Once cooked, remove the fajitas from the air fryer and let them rest for a couple of minutes.
7. Garnish and Enjoy: Garnish with fresh cilantro and serve with lime wedges on the side.
These steps will guide you in creating a delicious batch of Air Fryer Chicken Fajitas effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 15g
- Protein: 35g