Creating Air Fryer Chicken Wings (Extra Crispy) is easy when you follow these simple steps:

1. Prepare the Wings: Pat the chicken wings dry with paper towels. This step is crucial for achieving that extra crispy skin.
2. Season the Wings: In a large bowl, combine baking powder, salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper. Toss the wings in the seasoning mixture until they are evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the wings cook evenly.
4. Arrange the Wings: Place the seasoned wings in the air fryer basket in a single layer. Make sure not to overcrowd the basket for optimal crispiness.
5. Cook the Wings: Air fry the wings at 400°F (200°C) for 25-30 minutes. Shake the basket halfway through cooking to ensure even crisping.
6. Check for Doneness: The wings should be golden brown and crispy. You can check for an internal temperature of 165°F (74°C) using a meat thermometer.
7. Toss in Sauce: If desired, toss the cooked wings in your favorite sauce for added flavor.
8. Serve: Transfer the wings to a serving platter and enjoy them hot!

By following these straightforward steps, you’ll have a batch of Air Fryer Chicken Wings (Extra Crispy) ready in no time!