Creating Bacon Cheeseburger Pinwheels is simple if you follow these steps:

1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into small pieces.
2. Brown the Beef: In the same skillet, drain excess fat and add ground beef. Cook over medium-high heat until browned. Drain any excess grease.
3. Season the Beef: Stir in onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix well and cook for an additional minute.
4. Combine Ingredients: In a bowl, mix the cooked beef, crumbled bacon, cheddar cheese, and softened cream cheese until well combined.
5. Spread the Mixture: Lay a tortilla flat on a clean surface. Spread a thin layer of the bacon and beef mixture evenly across the tortilla.
6. Roll Up: Starting from one edge, tightly roll the tortilla away from you. Make sure to keep it tight so that the filling stays inside.
7. Chill: Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up for easier slicing.
8. Slice: Once chilled, unwrap and slice the roll into 1-inch pieces.
9. Serve: Arrange the pinwheels on a platter and garnish with your choice of diced pickles, sliced tomatoes, and shredded lettuce.

These steps will guide you in creating the most delightful Bacon Cheeseburger Pinwheels effortlessly.