Creating Baked Chicken Breast with Garlic Herb Butter is as easy as following these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps achieve a nice sear and enhances flavor.
3. Make the Garlic Herb Butter: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, salt, and pepper. Mix until well combined.
4. Season the Chicken: Place the chicken breasts in a baking dish. Season both sides with salt and pepper.
5. Spread the Butter Mixture: Generously spread the garlic herb butter mixture over the top of each chicken breast. Ensure each piece is well coated for maximum flavor.
6. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Broil for Extra Color: For a golden crust, switch the oven to broil for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.
8. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps retain the juices.
9. Serve: Slice the chicken and serve with any remaining garlic herb butter drizzled on top. Optionally, serve with lemon wedges for a fresh zing.

These straightforward steps will guide you in creating Baked Chicken Breast with Garlic Herb Butter effortlessly. The delightful aroma that fills your kitchen while the chicken bakes will undoubtedly whet your appetite!