Creating Baked Chicken with Sun Dried Tomatoes is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes.
5. Combine Ingredients: Pour in the chicken broth, dried basil, and dried oregano. Mix well.
6. Arrange Chicken: Place the seasoned chicken breasts in a baking dish. Pour the sun-dried tomato mixture over the chicken.
7. Add Cheese: Top each chicken breast with shredded mozzarella cheese.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
10. Serve: Slice and serve warm, drizzling the sauce over the chicken.

These steps will help you create this incredible dish effortlessly, making your dinner both simple and delicious.