Follow these simple steps to create mouthwatering beef enchiladas:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent.
3. Season the Mixture: Stir in cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the spices to meld.
4. Add Enchilada Sauce: Pour half of the enchilada sauce into the beef mixture and stir well.
5. Fill the Tortillas: Spoon a generous amount of the beef mixture onto each tortilla, sprinkle with shredded cheese, and roll them up tightly.
6. Arrange in Baking Dish: Place the rolled tortillas seam-side down in a greased baking dish.
7. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the tortillas and sprinkle with the remaining cheese.
8. Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired.
10. Serve: Enjoy your delicious beef enchiladas hot, with sour cream on the side.

These steps will guide you in creating incredible beef enchiladas that everyone will love.