Follow these simple steps to create your own Butter Cauliflower:

1. Prepare Cauliflower: Wash and cut the cauliflower into bite-sized florets.
2. Cook Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and blanch for 3-4 minutes. Drain and set aside.
3. Sauté Aromatics: In a large skillet, melt butter over medium heat. Add chopped onions and sauté until they are translucent.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
5. Spice It Up: Add ground cumin, coriander, garam masala, turmeric, and red chili powder to the skillet. Cook for another minute to toast the spices.
6. Incorporate Tomato Puree: Pour in the tomato puree and stir, allowing it to simmer for 5-7 minutes until thickened slightly.
7. Add Cream: Lower the heat and stir in the heavy cream (or coconut milk). Mix well to combine, creating a creamy sauce.
8. Combine with Cauliflower: Gently fold in the blanched cauliflower florets, ensuring they are well-coated in the sauce. Simmer for an additional 5 minutes to heat through.
9. Season to Taste: Add salt as needed, adjusting the seasoning to your preference.
10. Garnish: Remove from heat and garnish with fresh cilantro before serving.

Following these steps will lead you to a beautifully prepared Butter Cauliflower that you and your guests will adore.