Creating Campfire Cinnamon Roll Ups On A Stick is a straightforward process. Follow these steps for a delightful treat:

1. Prepare Your Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If you prefer, you can use sturdy sticks found at your campsite.
2. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
3. Roll Out Dough: Open the can of crescent roll dough and unroll it on a clean surface. Pinch the seams together to form a single sheet.
4. Cut the Dough: Cut the dough into rectangular pieces, approximately 2-3 inches wide.
5. Add Filling: Brush the melted butter over the dough pieces. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
6. Wrap the Dough: Starting from one end, roll each piece of dough around the skewer or stick, ensuring it is tightly wrapped.
7. Cook Over the Fire: Carefully hold the skewer over the campfire, rotating it slowly to cook evenly. Cook for about 10-15 minutes, or until the dough is golden brown and cooked through.
8. Remove and Cool: Once cooked, carefully remove the roll-ups from the skewer and let them cool for a minute.
9. Serve and Enjoy: Optional: Drizzle with icing or sprinkle with powdered sugar for an extra touch of sweetness.

By following these steps, you’ll be able to create delicious Campfire Cinnamon Roll Ups On A Stick that are sure to impress everyone at your gathering!