Making Cantonese Chow Mein is straightforward if you follow these easy steps:

1. Cook Noodles: Bring a pot of water to a boil. Add the chow mein noodles and cook according to package instructions. Drain and set aside.
2. Heat Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Sauté Vegetables: Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the cabbage, carrots, and bell pepper. Stir-fry for about 3-4 minutes until they begin to soften.
4. Add Protein: If using protein, add it to the pan now and cook until it’s fully cooked (about 5-7 minutes).
5. Add Noodles: Add the cooked chow mein noodles to the pan, tossing everything together.
6. Season: Pour in the soy sauce, oyster sauce, and sesame oil. Stir to coat the noodles and vegetables evenly.
7. Add Bean Sprouts: Toss in the bean sprouts and green onions, cooking for an additional 1-2 minutes. Adjust seasoning with salt and pepper if needed.
8. Serve Hot: Remove from heat and serve your delicious Cantonese Chow Mein immediately.

With these simple steps, you can whip up a fantastic dish that will tantalize your taste buds!