Creating Cheeseburger Chowder is simple if you follow these steps:

1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
2. Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion becomes translucent.
3. Add Potatoes and Carrots: Stir in the diced potatoes and carrots, cooking for an additional 5 minutes.
4. Pour in Broth: Add the beef broth, Worcestershire sauce, and mustard. Bring to a boil, then reduce heat and let it simmer for about 15 minutes or until the potatoes are tender.
5. Stir in Milk: Once the potatoes are cooked, stir in the milk, allowing the mixture to heat through.
6. Add Cheese: Gradually add the shredded cheddar cheese, stirring until melted and fully incorporated.
7. Season: Taste and adjust the seasoning with salt and pepper as needed.
8. Garnish: Serve hot, garnished with fresh parsley if desired.

These easy steps will guide you in creating this incredible chowder that’s sure to impress everyone at the table!