Creating Cheesy Mashed Potato Puffs is an enjoyable process. Follow these simple steps for a successful result:

1. Prepare the Mashed Potatoes: If you haven’t already, make your mashed potatoes and allow them to cool completely.
2. Mix Ingredients: In a large bowl, combine the cooled mashed potatoes, cheddar cheese, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the Puffs: Using your hands, take a small amount of the mixture and form it into a ball or puff shape. Repeat until all the mixture is used.
4. Coat the Puffs: Roll each puff in breadcrumbs to coat them evenly, ensuring they are fully covered.
5. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Ensure the oil is hot enough by dropping a small piece of breadcrumb into it; if it sizzles, you’re ready to fry.
6. Fry the Puffs: Carefully place a few puffs in the hot oil, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side or until golden brown.
7. Drain Excess Oil: Once cooked, remove the puffs from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve Immediately: Enjoy the puffs while they are still hot and crispy!

These steps will guide you in creating these incredible Cheesy Mashed Potato Puffs effortlessly.