Creating Chicken Bacon Ranch Pasta Salad is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, boil water and cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Chicken: If you haven’t already, shred the cooked chicken into bite-sized pieces.
3. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and place it on paper towels to drain. Once cooled, crumble into small pieces.
4. Combine Ingredients: In a large bowl, combine the cooled pasta, shredded chicken, crumbled bacon, cherry tomatoes, cucumber, and cheddar cheese.
5. Make the Dressing: In a separate bowl, whisk together the ranch dressing, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
6. Mix Salad: Pour the dressing over the pasta mixture and toss until everything is well coated.
7. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve: Before serving, give the salad a quick toss and garnish with fresh parsley if desired.

By following these steps, you can easily whip up this delicious salad in no time!