Creating chilaquiles with fried eggs is simple when you follow these steps:

1. Prepare Tortillas: Cut the corn tortillas into triangles. You can either fry them in oil or bake them until crispy.
2. Fry Tortillas: In a large skillet, heat vegetable oil over medium heat. Add the tortilla triangles and fry until golden brown and crispy. Remove and place them on paper towels to drain excess oil.
3. Heat Salsa: In the same skillet, pour in the salsa and bring it to a simmer over medium heat.
4. Combine Tortillas and Salsa: Once the salsa is heated, add the crispy tortilla strips to the skillet. Toss to coat the tortillas evenly with the salsa.
5. Cook Eggs: In a separate pan, fry the eggs sunny-side up or to your preferred doneness. Season with salt and pepper.
6. Assemble the Dish: Plate the chilaquiles by placing the sauced tortillas on a serving dish. Top with fried eggs.
7. Add Toppings: Sprinkle crumbled queso fresco, chopped cilantro, and avocado slices on top as desired.
8. Serve Immediately: Enjoy your chilaquiles while they’re hot for the best experience.

These steps will guide you in creating the perfect chilaquiles with fried eggs effortlessly, ensuring a delightful meal every time.