Ingredients
– 8 ounces of Chinese egg noodles or spaghetti
– 2 tablespoons sesame oil
– 3 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 tablespoon chili oil (optional)
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 cup cucumber, julienned
– 1 cup carrots, julienned
– ¼ cup chopped scallions
– ¼ cup toasted sesame seeds
– Fresh cilantro for garnish (optional)
Instructions
Creating Chinese Cold Sesame Noodles is simple. Follow these easy steps:
1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Sauce: In a mixing bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, chili oil (if using), minced garlic, and grated ginger until well combined.
3. Combine Noodles and Sauce: In a large bowl, toss the cooled noodles with the sauce until evenly coated.
4. Add Vegetables: Add the julienned cucumber and carrots to the noodle mixture. Toss gently to combine.
5. Garnish: Sprinkle the chopped scallions and toasted sesame seeds on top. Toss again for an even distribution.
6. Chill: For the best flavor, let the noodles sit in the refrigerator for about 15 minutes to allow the flavors to meld.
7. Serve: Transfer to a serving dish and garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 10g
- Protein: Adding grilled chicken, shrimp, or tofu can turn this dish into a complete meal.