Creating a Chocolate Chip Skillet Cookie with Vanilla Ice Cream is straightforward. Follow these steps to ensure a perfect dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Skillet: Grease a cast-iron skillet (10-12 inches) with butter or non-stick spray.
3. Mix the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
8. Transfer to Skillet: Spoon the cookie dough into the prepared skillet, spreading it evenly.
9. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
10. Cool Slightly: Once baked, remove the skillet from the oven and allow the cookie to cool for about 5 minutes before serving.
11. Serve with Ice Cream: Top each warm slice of the skillet cookie with a generous scoop of vanilla ice cream.

These steps will guide you in creating this delectable dessert. Enjoy the delightful flavors and textures that come together in this incredible Chocolate Chip Skillet Cookie with Vanilla Ice Cream!