Creating Cincinnati-Style Chili is simple if you follow these straightforward steps:

1. Sauté the Onion: In a large pot, heat a little oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Brown the Beef: Add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks.
3. Add the Broth: Pour in the beef broth, stirring to combine with the meat and onions.
4. Mix in the Spices: Add the chili powder, cocoa powder, cinnamon, nutmeg, tomato paste, and Worcestershire sauce. Stir until well mixed.
5. Simmer: Bring the mixture to a simmer. Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
6. Season: Taste the chili and add salt and pepper as needed.
7. Serve: Once the chili has thickened to your liking, it’s ready to serve!

These steps will guide you in creating a delicious pot of Cincinnati-Style Chili that’s sure to impress!