Follow these simple steps to make your crispy smashed potatoes:

1. Preheat Oven: Preheat your oven to 450°F (232°C).

2. Boil Potatoes: Place the baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.

3. Drain Potatoes: Once tender, drain the potatoes and allow them to cool slightly until they can be handled.

4. Smash Potatoes: Place the potatoes on a baking sheet lined with parchment paper. Use a fork or a potato masher to gently smash each potato until flattened but still intact.

5. Season: Drizzle the smashed potatoes with olive oil. Sprinkle garlic powder, salt, and black pepper evenly over them. If using, add grated Parmesan cheese for extra flavor.

6. Bake: Place the baking sheet in the preheated oven. Bake for 20-25 minutes or until the potatoes are golden brown and crispy on the edges.

7. Garnish: Remove from the oven and sprinkle with fresh herbs if desired.

8. Serve: Transfer the crispy smashed potatoes to a serving platter.

These steps will guide you in producing a batch of crispy smashed potatoes that are sure to impress!