Creating Easy Grape Jelly Meatballs is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix until just combined.
3. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
4. Place on Baking Sheet: Arrange the meatballs on a baking sheet lined with parchment paper or lightly greased.
5. Bake the Meatballs: Place in the preheated oven and bake for 20-25 minutes, or until cooked through and browned.
6. Prepare Sauce: In a saucepan, combine grape jelly and barbecue sauce over medium heat. Stir until the jelly is melted and the mixture is well combined.
7. Coat Meatballs with Sauce: Once the meatballs are baked, remove them from the oven and transfer them to the saucepan with the sauce. Toss to coat the meatballs evenly.
8. Simmer: Allow the meatballs to simmer in the sauce for an additional 5-10 minutes to absorb the flavors.
9. Serve: Transfer the coated meatballs to a serving platter.

These simple steps will guide you in creating these mouthwatering meatballs effortlessly!