Creating Easy Sausage and Cabbage Stir Fry is a breeze when you follow these simple steps:

1. Prep the Ingredients: Start by slicing the sausage and onion, and shredding the cabbage.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Sausage: Add the sliced sausage to the skillet. Cook until browned, about 5-7 minutes.
4. Add the Onion: Stir in the sliced onion and cook for about 2-3 minutes until it becomes translucent.
5. Incorporate the Cabbage: Add the shredded cabbage to the skillet. Stir well to combine.
6. Season: Sprinkle with salt and pepper to taste. Stir occasionally, cooking for an additional 5-10 minutes, until the cabbage is tender but still crisp.
7. Serve: Once everything is cooked through and well combined, remove from heat and serve immediately.

These steps will guide you in creating this incredible stir fry effortlessly.