Creating these amazing fruit crepes is easy if you follow these steps:

1. Make the Batter: In a mixing bowl, whisk together the flour, sugar, and salt. Add the eggs, milk, melted butter, and vanilla extract. Mix until smooth and let the batter rest for 10 minutes.
2. Prepare the Pan: Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil.
3. Cook the Crepes: Pour about ¼ cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly browned.
4. Flip the Crepe: Carefully flip the crepe using a spatula and cook for another 1 minute on the other side. Transfer to a plate and cover to keep warm.
5. Repeat: Continue the process with the remaining batter, stacking the crepes on the plate.
6. Prepare the Filling: While the crepes cool, wash and slice your chosen fruits.
7. Assemble: Place a few slices of fruit in the center of each crepe. Fold or roll the crepe around the filling.
8. Serve: Dust with powdered sugar and top with whipped cream or yogurt if desired.

By following these simple steps, you can create delicious fruit crepes that are sure to impress!