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Greek Salad with Lemon Vinaigrette: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 4 cups of mixed salad greens (e.g., romaine, arugula)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– ½ red onion, thinly sliced
– 1 bell pepper (any color), diced
– 1 cup Kalamata olives, pitted
– 1 cup feta cheese, crumbled
– ½ cup olive oil
– ¼ cup fresh lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste


Instructions

Making Greek Salad with Lemon Vinaigrette is straightforward. Follow these steps to create this delightful dish:

1. Prepare the Vegetables: Wash and dry the salad greens. Chop the cherry tomatoes, cucumber, red onion, and bell pepper as per the ingredient list.
2. Combine Ingredients: In a large salad bowl, add the mixed salad greens, cherry tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
3. Prepare the Vinaigrette: In a separate bowl, whisk together the olive oil, fresh lemon juice, dried oregano, salt, and pepper until well combined.
4. Dress the Salad: Pour the lemon vinaigrette over the salad mixture. Toss gently to combine, ensuring all ingredients are coated evenly.
5. Add Feta Cheese: Sprinkle crumbled feta cheese on top of the salad. Toss lightly to incorporate without breaking the cheese too much.
6. Taste and Adjust: Taste the salad, and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
7. Serve Immediately: For the best flavor and texture, serve the salad right away.

These simple steps will guide you in creating this incredible Greek Salad with Lemon Vinaigrette effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Fat: 20g
  • Protein: For a heartier salad, consider adding grilled chicken, shrimp, or chickpeas to make it more filling.