Creating Grilled Salsa Verde Pepper Jack Chicken is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine salsa verde, olive oil, garlic powder, onion powder, cumin, salt, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 20 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on one side.
5. Flip the Chicken: Turn the chicken over and cook for an additional 6-7 minutes until fully cooked and the internal temperature reaches 165°F (75°C).
6. Add Cheese: In the last few minutes of cooking, sprinkle shredded pepper jack cheese on top of each chicken breast. Close the grill lid until the cheese melts.
7. Rest the Chicken: Remove the chicken from the grill and allow it to rest for 5 minutes.
8. Garnish: If desired, sprinkle fresh cilantro over the top for added flavor and color.
9. Serve with Lime: Serve with lime wedges on the side for an extra zing.

These steps will guide you in creating this incredible dish effortlessly!