Creating your Grilled Steak Bowl with Sauce & Grilled Zucchini is easy when you follow these steps:

1. Marinate the Steak: In a bowl, combine olive oil, soy sauce, balsamic vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the flank steak and let it marinate for at least 15 minutes.

2. Prep the Zucchini: While the steak marinates, slice the zucchinis into rounds. Drizzle with olive oil and season with salt and pepper.

3. Preheat the Grill: Preheat your grill to medium-high heat.

4. Grill the Steak: Remove the steak from the marinade and grill for about 6-7 minutes on each side, or until it reaches your desired doneness (medium-rare is about 135°F).

5. Grill the Zucchini: Place the zucchini on the grill alongside the steak. Grill for 3-4 minutes per side until tender and slightly charred.

6. Prepare the Sauce: In a small bowl, whisk together any remaining marinade with Dijon mustard for added flavor.

7. Rest the Steak: Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before slicing.

8. Slice the Steak: After resting, slice the steak against the grain into thin strips.

9. Assemble the Bowl: In a bowl, layer the grilled zucchini and sliced steak. Drizzle with the prepared sauce.

10. Garnish: Sprinkle chopped fresh parsley on top for added freshness.