Making Ham and Cheese Pancakes is simple. Follow these steps to create this delicious dish:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk. Mix until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Add Ham and Cheese: Fold in the diced ham, shredded cheese, and green onions if using. Mix until evenly distributed.
5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
6. Cook the Pancakes: Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 3-4 minutes, or until bubbles form on the surface and the edges look set.
7. Flip and Finish: Carefully flip the pancakes and cook for another 2-3 minutes until they are golden brown and cooked through.
8. Keep Warm: Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm. Repeat with the remaining batter.
9. Serve: Once all the pancakes are cooked, serve them warm with your favorite toppings.

By following these steps, you’ll have a delicious stack of Ham and Cheese Pancakes ready in no time!