Creating Ham and Cheese Pancakes is a breeze when you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Stir until evenly mixed.
2. Whisk Wet Ingredients: In another bowl, whisk together the milk and eggs until combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
4. Add Ham and Cheese: Gently fold in the diced ham, shredded cheese, and green onions (if using) until evenly distributed.
5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter to coat the surface.
6. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip: Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
8. Repeat: Continue cooking the remaining batter, adding more butter to the skillet as needed.
9. Serve Warm: Transfer the pancakes to a plate and keep warm while you finish cooking the rest.

These steps will help you create a batch of delicious Ham and Cheese Pancakes that everyone will love.