Creating Hawaiian Roll French Toast is simple if you follow these easy steps:

1. Prepare the Rolls: Slice the Hawaiian rolls in half to create individual pieces. You can leave them connected for a pull-apart style or separate them completely.
2. Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg (if using), and granulated sugar until well combined.
3. Soak the Rolls: Dip each half of the Hawaiian roll into the custard mixture, making sure to coat both sides. Allow them to soak for a few moments to absorb the flavors.
4. Heat the Pan: In a large skillet or griddle, melt the unsalted butter over medium heat until bubbly.
5. Cook the Rolls: Place the soaked Hawaiian rolls in the skillet, cooking for about 2-3 minutes on each side or until golden brown and slightly crispy.
6. Repeat: Continue to cook the remaining rolls, adding more butter to the skillet as needed.
7. Serve Warm: Once all the rolls are cooked, serve immediately, drizzled with maple syrup and topped with fresh fruit and powdered sugar, if desired.

These steps will guide you in creating this incredible Hawaiian Roll French Toast effortlessly.