Creating honey-glazed carrots is a straightforward process. Follow these easy steps to make this delightful dish:

1. Prepare the Carrots: Start by washing and peeling the carrots. Slice them into even pieces for uniform cooking.
2. Boil the Carrots: In a large pot, bring water to a boil. Add the sliced carrots and boil for about 5 minutes until they are slightly tender but still crisp.
3. Drain the Carrots: After boiling, drain the carrots and set them aside.
4. Melt Butter: In a large skillet over medium heat, add the unsalted butter and allow it to melt completely.
5. Add Honey and Seasonings: Once the butter is melted, stir in the honey, salt, pepper, and cinnamon (if using). Mix well to combine.
6. Cook the Carrots: Add the drained carrots to the skillet. Stir to coat the carrots evenly with the honey-butter mixture.
7. Sauté: Cook the carrots for an additional 10-15 minutes, stirring occasionally, until they are tender and glazed.
8. Garnish: Remove the skillet from heat and garnish with fresh parsley for added color and flavor.
9. Serve: Transfer the honey-glazed carrots to a serving dish. Serve warm and enjoy!

These steps will guide you through the simple process of making honey-glazed carrots, ensuring you achieve the best flavor and texture.