To create the perfect Honey-Glazed Chicken, follow these simple steps:

1. Prepare Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, and sesame oil (if using).
2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal or cover and refrigerate for at least 30 minutes, preferably up to 2 hours for deeper flavor.
3. Preheat Cooking Surface: If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 375°F (190°C). For stovetop cooking, heat a skillet over medium heat.
4. Remove Chicken from Marinade: Take the chicken out of the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
5. Cook Chicken:
– Grilling: Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
– Baking: Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
– Stovetop: Add the chicken to the heated skillet and cook for about 5-6 minutes per side, or until fully cooked.
6. Glaze Chicken: During the last few minutes of cooking, brush some of the reserved marinade (if any) onto the chicken for extra glaze and flavor.
7. Rest Chicken: Once cooked, remove the chicken from the heat and let it rest for a few minutes to retain its juices.
8. Garnish: Before serving, sprinkle the chicken with chopped green onions and sesame seeds for an appealing presentation.

These steps will help you create an incredible dish that showcases the wonderful flavors of Honey-Glazed Chicken.