Creating Honey Sriracha Salmon Bowls is as simple as following these steps:

1. Prepare the Marinade: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, salt, and pepper. Set aside.
2. Cook the Salmon: Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Once hot, add the salmon fillets, skin-side down.
3. Glaze the Salmon: Cook for about 4-5 minutes, then flip the fillets. Brush the prepared honey Sriracha marinade over the salmon and cook for an additional 4-5 minutes, or until cooked through and flaky.
4. Steam the Vegetables: While the salmon is cooking, steam the broccoli, bell peppers, and carrots until just tender, about 3-4 minutes.
5. Assemble the Bowls: In serving bowls, place a generous scoop of cooked rice as the base. Top with the glazed salmon and arrange the steamed vegetables around it.
6. Garnish: Sprinkle sliced green onions and sesame seeds over the bowls for added flavor and presentation.
7. Serve Immediately: Enjoy your Honey Sriracha Salmon Bowls while they’re fresh and warm.

These straightforward steps make it easy to whip up this incredible dish any night of the week!