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Mashed Potato Stuffed Hot Dogs: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 59 minute

Ingredients

– 4 large hot dogs
– 2 cups mashed potatoes (prepared)
– ½ cup shredded cheddar cheese (optional)
– ¼ cup cooked bacon bits (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 hot dog buns
– Ketchup and mustard for serving (optional)


Instructions

Creating Mashed Potato Stuffed Hot Dogs is straightforward if you follow these simple steps:

1. Prepare the Mashed Potatoes: If you haven’t done so already, make your mashed potatoes. Use butter, milk, salt, and pepper for flavor.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Hot Dogs: Make a slit along the length of each hot dog, being careful not to cut all the way through.
4. Stuff the Hot Dogs: Spoon the mashed potatoes into the slit of each hot dog. If desired, sprinkle shredded cheddar cheese and bacon bits on top of the potatoes.
5. Wrap in Foil: Wrap each stuffed hot dog in aluminum foil to keep them moist while baking.
6. Bake: Place the wrapped hot dogs on a baking sheet and bake in the preheated oven for 20-25 minutes.
7. Toast the Buns: While the hot dogs are baking, lightly toast the hot dog buns in a separate oven or toaster.
8. Unwrap and Serve: Carefully unwrap the hot dogs from the foil. Place each stuffed hot dog into a toasted bun.
9. Add Condiments: Serve with ketchup and mustard or your favorite toppings.

These steps will guide you in creating the ultimate Mashed Potato Stuffed Hot Dogs with ease and enjoyment.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 12g