Ingredients
– 4 large hot dogs
– 2 cups mashed potatoes (prepared)
– ½ cup shredded cheddar cheese (optional)
– ¼ cup cooked bacon bits (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 hot dog buns
– Ketchup and mustard for serving (optional)
Instructions
Creating Mashed Potato Stuffed Hot Dogs is straightforward if you follow these simple steps:
1. Prepare the Mashed Potatoes: If you haven’t done so already, make your mashed potatoes. Use butter, milk, salt, and pepper for flavor.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Hot Dogs: Make a slit along the length of each hot dog, being careful not to cut all the way through.
4. Stuff the Hot Dogs: Spoon the mashed potatoes into the slit of each hot dog. If desired, sprinkle shredded cheddar cheese and bacon bits on top of the potatoes.
5. Wrap in Foil: Wrap each stuffed hot dog in aluminum foil to keep them moist while baking.
6. Bake: Place the wrapped hot dogs on a baking sheet and bake in the preheated oven for 20-25 minutes.
7. Toast the Buns: While the hot dogs are baking, lightly toast the hot dog buns in a separate oven or toaster.
8. Unwrap and Serve: Carefully unwrap the hot dogs from the foil. Place each stuffed hot dog into a toasted bun.
9. Add Condiments: Serve with ketchup and mustard or your favorite toppings.
These steps will guide you in creating the ultimate Mashed Potato Stuffed Hot Dogs with ease and enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 15g
- Protein: 12g