Creating Miso Butter Roasted Cabbage is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Cabbage: Remove any wilted outer leaves from the cabbage. Cut the cabbage into thick slices, about 1-inch thick, to create “steaks.”
3. Make Miso Butter Mixture: In a small bowl, whisk together the melted butter, miso paste, olive oil, soy sauce, garlic powder, black pepper, and salt until smooth.
4. Coat Cabbage: Brush both sides of each cabbage steak generously with the miso butter mixture. Ensure each side is well-coated for maximum flavor.
5. Arrange on Baking Sheet: Place the cabbage steaks on a baking sheet lined with parchment paper for easy cleanup. Make sure they are spaced out for even roasting.
6. Roast: Roast the cabbage steaks in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are golden brown and tender.
7. Garnish: Once roasted, remove from the oven and garnish with freshly chopped herbs, if desired.
8. Serve: Serve warm as a side dish or part of a larger meal.

These straightforward steps will guide you in creating this incredible dish effortlessly.