Making Old Fashioned Homemade Peach Ice Cream is an enjoyable process that results in a delicious dessert. Follow these easy steps:

1. Prepare the Peaches: In a bowl, combine the diced peaches with 1/2 cup of the sugar and lemon juice. Allow it to sit for 30 minutes to release the juices.

2. Mash the Peaches: After 30 minutes, mash the peach mixture with a fork or potato masher until you achieve a chunky consistency. Set aside.

3. Combine Cream and Milk: In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until the sugar is dissolved.

4. Mix Peaches with Cream: Gently fold the mashed peach mixture into the cream mixture until combined.

5. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for better flavor.

6. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 25-30 minutes.

7. Transfer to Freezer Container: Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula.

8. Freeze: Place the container in the freezer for at least 4 hours to allow the ice cream to firm up.

9. Scoop and Serve: Once fully frozen, scoop the ice cream into bowls or cones, and enjoy!

These steps will guide you in creating this incredible peach ice cream effortlessly.