Creating these Old Fashioned Salmon Patties can be a fun and rewarding experience if you follow these steps:

1. Prepare the Salmon: In a large mixing bowl, flake the drained salmon using a fork. Remove any skin or bones if desired.
2. Mix Ingredients: Add breadcrumbs, chopped onion, chopped bell pepper (if using), eggs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, black pepper, and salt to the bowl.
3. Combine Well: Mix all the ingredients together until fully combined. The mixture should hold together when formed into a patty.
4. Form Patties: Shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick. This recipe should yield around 8-10 patties.
5. Heat Oil: In a large skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan.
6. Fry Patties: Once the oil is hot, carefully add the patties to the skillet, cooking in batches if necessary. Fry each side for about 4-5 minutes or until golden brown and crispy.
7. Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
8. Serve Warm: Enjoy the patties warm with your favorite dipping sauce or sides.

These steps will guide you in creating incredible Old Fashioned Salmon Patties that your family will love.