Creating Old Fashioned Salmon Patties is a straightforward process. Follow these steps to achieve perfect results:

1. Prepare the Ingredients: Drain the canned salmon and flake it into a mixing bowl. Make sure to remove any bones if present.
2. Mix Ingredients: In the bowl with the salmon, add breadcrumbs, chopped onion, chopped celery, mayonnaise, egg, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, salt, and parsley (if using).
3. Combine Well: Mix all ingredients together until fully combined. The mixture should be moist but still hold together.
4. Form Patties: Using your hands, shape the mixture into patties about 2-3 inches in diameter and about 1/2 inch thick. You should have around 6-8 patties.
5. Heat Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. Test the oil by dropping a small piece of the mixture into it; it should sizzle.
6. Fry Patties: Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.
7. Drain Excess Oil: Once cooked, remove the patties and place them on a paper towel to drain any excess oil.
8. Serve Hot: Enjoy your Old Fashioned Salmon Patties warm, as they are best when freshly made.