Creating One Pot Chicken Orzo is straightforward if you follow these simple steps:

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Chicken: Add the chicken pieces to the pot. Season with salt and pepper, then cook until browned, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté Onions and Garlic: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute.
4. Add Orzo and Broth: Stir in the orzo pasta, chicken broth, and diced tomatoes. Bring the mixture to a boil.
5. Return Chicken: Once boiling, return the browned chicken to the pot. Add the dried oregano and basil, stirring to combine.
6. Simmer: Reduce the heat to low and cover the pot. Let it simmer for about 15 minutes, or until the orzo is tender and has absorbed most of the liquid.
7. Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
8. Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if needed.
9. Serve: Remove from heat, garnish with fresh parsley, and serve hot.

These steps will guide you in creating this amazing One Pot Chicken Orzo without any hassle.